On 6/14/2013 4:30 PM, sf wrote:
> On Fri, 14 Jun 2013 12:17:23 -0400, jmcquown >
> wrote:
>
>> On 6/14/2013 9:23 AM, sf wrote:
>>> On Fri, 14 Jun 2013 08:56:06 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 6/14/2013 2:58 AM, sf wrote:
>>>>> Tasty and easy if you like ginger and soy sauce.
>>>>>
>>>>> Chicken Thighs with Lemon, Honey & Ginger
>>>>> http://reciperebuild.com/recipes/mai...-honey-ginger/
>>>>>
>>>>> Of course, I didn't follow the recipe exactly - added garlic &
>>>>> rosemary, didn't use the green decoration. IMO, if it's not in the
>>>>> body of the recipe - it's not necessary. Served it over cauliflower
>>>>> rice.
>>>>>
>>>> I've saved this one, thanks! I have some boneless chicken thighs in the
>>>> freezer. I probably won't add rosemary, but garlic, absolutely!
>>>>
>>> YW I never used rosemary before I grew it myself. I have a huge
>>> plant next to the house, so I keep some chopped up & ready to go at
>>> all times. Rosemary is particularly good mixed with lemon juice,
>>> fresh garlic and olive oil to use as a rub on lamb (the mixture also
>>> works well with chicken).
>>>
>>>
>> I use it on lamb with OO and garlic, sure. Not sure how it computes
>> with ginger and soy sauce.
>>
>
> It got lost in all the other strong flavors, so I decided I wouldn't
> bother doing it again. I'm still wondering why the recipe didn't call
> for garlic or onion.
>
Good, then I won't bother with rosemary. As for the garlic, that's a
good question. Seems it would be a natural in a recipe like this. And
perhaps shallots.

Jill