On 6/14/2013 6:15 PM, Jeßus wrote:

> Speaking of pork sausages - If my friends follow through with their
> idea, we will be buying a pig from the auctions in the next couple of
> months and converting most of it into pork sausages. They have a
> proper sausage stuffer, which should be a lot easier to use than the
> attachment on my mincer. Just the thought of pork and apple, or pork
> and fennel snags is making me hungry already...
>
Would you share your recipe for pork & apple sausages?