On Fri, 14 Jun 2013 12:17:23 -0400, jmcquown >
wrote:

> On 6/14/2013 9:23 AM, sf wrote:
> > On Fri, 14 Jun 2013 08:56:06 -0400, jmcquown >
> > wrote:
> >
> >> On 6/14/2013 2:58 AM, sf wrote:
> >>> Tasty and easy if you like ginger and soy sauce.
> >>>
> >>> Chicken Thighs with Lemon, Honey & Ginger
> >>> http://reciperebuild.com/recipes/mai...-honey-ginger/
> >>>
> >>> Of course, I didn't follow the recipe exactly - added garlic &
> >>> rosemary, didn't use the green decoration. IMO, if it's not in the
> >>> body of the recipe - it's not necessary. Served it over cauliflower
> >>> rice.
> >>>
> >> I've saved this one, thanks! I have some boneless chicken thighs in the
> >> freezer. I probably won't add rosemary, but garlic, absolutely!
> >>
> > YW I never used rosemary before I grew it myself. I have a huge
> > plant next to the house, so I keep some chopped up & ready to go at
> > all times. Rosemary is particularly good mixed with lemon juice,
> > fresh garlic and olive oil to use as a rub on lamb (the mixture also
> > works well with chicken).
> >
> >
> I use it on lamb with OO and garlic, sure. Not sure how it computes
> with ginger and soy sauce.
>

It got lost in all the other strong flavors, so I decided I wouldn't
bother doing it again. I'm still wondering why the recipe didn't call
for garlic or onion.


--
Food is an important part of a balanced diet.