"Jeßus" > wrote in message
...

> For dinner tonight I made a sausage and bacon braise/stew, with
> onions, carrots, new potatoes, red and green capsicums, peas and lots
> of cabbage, been slow cooking on the wood heater all day. It's wet,
> windy and cold here, so this is just perfect comfort food IMO.

What kind of sausage?
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