On 6/13/2013 8:58 PM, sf wrote:
> Tasty and easy if you like ginger and soy sauce.
>
> Chicken Thighs with Lemon, Honey & Ginger
> http://reciperebuild.com/recipes/mai...-honey-ginger/
>
> Of course, I didn't follow the recipe exactly - added garlic &
> rosemary, didn't use the green decoration. IMO, if it's not in the
> body of the recipe - it's not necessary. Served it over cauliflower
> rice.
>

Boneless, skinless, chicken thighs are really popular over here. The
locals eat so much chicken katsu that it's scary. Chicken katsu is the
local adaptation of Japanese tonkatsu which used to be popular over here
decades ago but these days, chicken katsu is king and it's typically
made with BSCT although Japanese style chicken katsu is more likely to
be made with chicken breast.

For dinner, I made this - it's great and tasty and is an old time local
favorite.

http://cookinghawaiianstyle.com/inde...yle-chop-steak