For Nancy: French Silk Chocolate Pie (vintage)
zxcvbob > wrote in :
>> Wow - that seems almost too simple! I'm definitely going to give this
>> one a try! Thanks for posting this.
>
>
> It's not *quite* as simple as it seems. It takes about 15 minutes of
> mixing to get the sugar completely dissolved and the silky texture.
>
> Bob
>
Indeed! I received a recipe for French Silk Pie from a friend many years
ago who wasn't noted for her wordiness. The last statement of the recipe
read, "Beat the hell out of it."
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
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