On 6/10/2013 11:38 PM, Polly Esther wrote:
>
> "pltrgyst" <>
>> You can? At what temperature do you cook your pizzas? With my oven at
>> 550 deg F +, the exposed parchment paper and part of what's under the
>> pizza turns black and chars. The remainder under the pizza turns
>> medium brown and can't be used for anything that I know of.
>>
>> -- Larry
>>
> 550? really? I don't think my oven can do that and why would you? Polly
>
I put on a lot of toppings, so it has to be done at no more than 450 or
it won't cook through before the toppings char.

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