sf wrote:
> On Tue, 11 Jun 2013 08:55:15 -0400, Jim Elbrecht >
> wrote:
>
>> [and note that at the end he said - That's how I make *easy* mashed
>> potatoes.' Should have used that as a title.]
>
> I didn't think it was particularly fast either. Unlike many here, I
> prefer not to salt the water and only add salt to the potatoes when
> I'm mashing them.

I do both but always start with cold water.