On Tue, 11 Jun 2013 08:55:15 -0400, Jim Elbrecht >
wrote:

> [and note that at the end he said - That's how I make *easy* mashed
> potatoes.' Should have used that as a title.]

I didn't think it was particularly fast either. Unlike many here, I
prefer not to salt the water and only add salt to the potatoes when
I'm mashing them.

--
Food is an important part of a balanced diet.