On Mon, 10 Jun 2013 22:08:15 -0400, pltrgyst > wrote:

>On 6/10/13 8:11 PM, Kalmia wrote:
>> I put parchment paper tween dough and peel and it slides off nicely. You can even use the paper again.
>
>You can? At what temperature do you cook your pizzas? With my oven at
>550 deg F +, the exposed parchment paper and part of what's under the
>pizza turns black and chars. The remainder under the pizza turns medium
>brown and can't be used for anything that I know of.

What, you haven't heard of TP?