Quote:
Originally Posted by Cheryl[_3_]
I guess I'll be testing this soon. I was making a pizza tonight and my
pizza failed to slide off of the pizza peel and instead, a lot of my
toppings went sliding into the oven, both on the stone and onto the oven
floor. Of course it was preheated so nothing I could do about it. My
kitchen is full of smoke but the fan is doing a good job keeping the
smoke out of the rest of the house, at least my smoke detector hasn't
alarmed yet.
I'm normally a neat cook and my oven hasn't had any spills since I
bought it over a year ago, going on two.
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CAPSLOCK–Preventing Login Since 1980.
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Sorry to hear of the mishap..as my Dear Old Daddy might say...There is many a slip twixt cup and lip...the best laid plans of mice and men oftimes go "awry" etc. Think it be good to scoop out the residuals and put the oven on the cleaning setting or 500 degrees which ever might come first. That is why its good to add the anchovies and pickled japs at the table. Keep us apprised of the situation. Thanks.