Oven cleaning setting
"casa bona" > wrote in message
...
> On 6/10/2013 5:33 PM, Cheryl wrote:
>> I guess I'll be testing this soon. I was making a pizza tonight and my
>> pizza failed to slide off of the pizza peel and instead, a lot of my
>> toppings went sliding into the oven, both on the stone and onto the oven
>> floor. Of course it was preheated so nothing I could do about it. My
>> kitchen is full of smoke but the fan is doing a good job keeping the
>> smoke out of the rest of the house, at least my smoke detector hasn't
>> alarmed yet.
>>
>> I'm normally a neat cook and my oven hasn't had any spills since I
>> bought it over a year ago, going on two.
>>
>
> Check your owners manual, if you have chrome racks don't leave them in, it
> will discolor them.
>
> If they're porcelain enameled, they generally stay in for the cycle.
>
>The first time I ran that cycle on a new oven, I was SO dismayed that the
>oven door's glass was not pretty anymore. Try to get your glass just as
>clean as you can before you run the self-cleaning cycle. May help. Can't
>hurt. Polly
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