On 6/10/2013 3:55 PM, notbob wrote:
> On 2013-06-10, Janet > wrote:
>
>> Correct. So the cubed veg and meat chunks hold more of their juices, which are
>> sealed inside the pastie, preventing it becoming too dry.
>
> As I suspected. Thank you, Janet.
>
> (ya' don't argue with a Limey about pasties!)
>
> nb
>
The pastry on a true Cornish pasty was supposed to be capable of
surviving a drop down a mine shaft!

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.