View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
notbob notbob is offline
external usenet poster
 
Posts: 14,587
Default meat pasty issue

On 2013-06-10, Janet > wrote:

> Correct. So the cubed veg and meat chunks hold more of their juices, which are
> sealed inside the pastie, preventing it becoming too dry.


As I suspected. Thank you, Janet.

(ya' don't argue with a Limey about pasties!)

nb