On Sun, 09 Jun 2013 22:36:25 -0600, casa bona > wrote:

> On 6/9/2013 10:29 PM, sf wrote:
> > On Sun, 09 Jun 2013 20:49:28 -0600, casa bona > wrote:
> >
> >> Think Mexican pickled red onions - oh saliva response...
> >
> > I'd appreciate a recipe link. I found this
> > http://www.food.com/recipe/mexican-p...-onions-169582
> > but Mexican pickled onions are not part of my culinary experience, so
> > I don't know if it represents the genre or not.
>
> I have Bayless' cookbook, and he totally nailed this one.
>
> When we go to a taqueria these are at the condiments bar along with the
> usual staples such as: pickled jalapenos, chopped cilantro, chopped
> white onion, chopped cilantro, various salsas including tomatillo, red
> chile, salsa rustica, fresh lime slices, etc.
>
> It is a taste fiesta every time.
>
Oh, okay... taquerias here don't have a big condiments bar.... yes,
you can fill a paper cup with various styles of salsa - but the
choices stop there.

--
Food is an important part of a balanced diet.