On 6/7/2013 2:06 PM, casa bona wrote:

>> You have to wonder, who named this new pastry a Cronut. The word Cronuts
>> does not sound as appetizing as Dosants, IMO.
>>
>> Becca
>
> I like Dosant a lot better too. Besides wouldn't it be a Qwa-nut anywya?
>
> Now if you want to try a home version on the cheap:
>
> http://www.seriouseats.com/2013/06/s...html?ref=title
>
>
> Thanks to Pillsbury®, you can make your own Crescent Donuts at home, and
> it couldn't be simpler. Serious Eats partnered with Pillsbury® and
> Cooking Channel's Brigitte Nguyen to show you how in this video.

Qwa-nut is much more appealing name for a pastry.

Becca