On 6/7/2013 12:47 PM, Ema Nymton wrote:
> On 6/6/2013 9:58 PM, ImStillMags wrote:
>> http://www.komonews.com/news/offbeat...210401961.html
>>
>>
>> they do look yummy.
>
> You have to wonder, who named this new pastry a Cronut. The word Cronuts
> does not sound as appetizing as Dosants, IMO.
>
> Becca

I like Dosant a lot better too. Besides wouldn't it be a Qwa-nut anywya?

Now if you want to try a home version on the cheap:

http://www.seriouseats.com/2013/06/s...html?ref=title

Thanks to Pillsbury®, you can make your own Crescent Donuts at home, and
it couldn't be simpler. Serious Eats partnered with Pillsbury® and
Cooking Channel's Brigitte Nguyen to show you how in this video.