On 6/5/2013 12:44 PM, Helpful person wrote:

> Why would you peel crawfish? The best part is sucking the juices out
> of the head after they are cooked.
>
> http://www.richardfisher.com


Mother would cook crawfish etoufee or jambalaya. The housekeeper cooked
better jambalaya than she did, but I would never say that to her. She
also made better biscuits and fried chicken.

Becca