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Default Red Cippolini onions?

On Jun 5, 8:21*am, "Pico Rico" > wrote:
>
> My biggest problem is peeling them. *Anyone have any good tips?
>
> ----------
>
> to speed up the process, be a bit wasteful. don't just try to take off the
> paper skin, take off the first layer of onion and the skin comes with it.`


That's true for all vegetables. Does anyone boil them for a minute or
two first to make it easier to peel? Does this work?