Red Cippolini onions?
On Jun 5, 8:21*am, "Pico Rico" > wrote:
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> My biggest problem is peeling them. *Anyone have any good tips?
>
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> to speed up the process, be a bit wasteful. don't just try to take off the
> paper skin, take off the first layer of onion and the skin comes with it.`
That's true for all vegetables. Does anyone boil them for a minute or
two first to make it easier to peel? Does this work?
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