On 6/4/2013 3:54 PM, Bi!! wrote:
> I picked up some Copper River Salmon for dinner and I'm mulling over
> the pairing possibilities. Sparkling Rose comes to mind as does
> Oregon Pinot Noir.
>
Always a little tough, Copper River Salmon is good (we had our first of
the year last week) but pairings can be tricky. My wife insists on white
so I tend to go with Pinot Gris or unoaked Chards though a lighter
styled PN always intrigues me.

--
Joseph Coulter