On 2013-06-04, Cheri > wrote:


> shellfish are considered to have a delicate taste that is easily overpowered
> by cheese.

Nonsense.

Italians have long mixed cheese with seafood. What do you think they
top linguini and clams with? Chopped gummy-bears? Howzabout
cioppino? They may have been Italian-Americans, but many were 1st gen
I-As and you bet yer loaf of SF sourdough there was some parmesan or
pecorino on it. I don't know if native Italians put the first
anchovie on a pizza, but I salute whoever it was.

nb