On 6/4/2013 12:19 PM, Gary wrote:

>
> I might try this too. Sounds good and I don't mind the cheese with seafood
> thing.

I'm not sure where the "no cheese on seafood" thing started but I don't
buy into it. There are a lot of Italian dishes with seafood in them
that can use a touch of Parmesan or Romano cheese. I have had stuffed
flounder where the stuffing had some cheese in it. Lobster mac and
cheese. A tuna melt sandwich. Tuna Casserole. Stuffed clams sometimes
call for grated cheese. Shrimp on a pizza can be pretty good. Crab and
cheese dip.

There is probably a zillion ways that people prepare seafood with
cheese... and I haven't run across any that i didn't like.

George L