On 6/4/2013 9:36 AM, Helpful person wrote:
> On Jun 3, 11:09 pm, jmcquown > wrote:
>>
>> I'll be freezing most of what I buy. As for peeling and deveining, some
>> people don't know how. Or maybe they're squeamish. It doesn't bother
>> me to clean and peel shrimp.
>>
>> Jill
>
> I never buy peeled shrimp. I use the shells in my fish stock, they
> add an extra dimension. It's also easier to hide the shrimp quality/
> freshness if they're peeled.
>
>
I did mention I might get the urge to make shrimp stock. Naturally
I'd save the shells (into the freezer they'll go). I love most fish and
seafood. I was known as the soup queen for a while. I eat soup year
round. Yet I've never made fish soup.

Jill