On Jun 3, 11:09*pm, jmcquown > wrote:
>
> I'll be freezing most of what I buy. *As for peeling and deveining, some
> people don't know how. *Or maybe they're squeamish. *It doesn't bother
> me to clean and peel shrimp.
>
> Jill

I never buy peeled shrimp. I use the shells in my fish stock, they
add an extra dimension. It's also easier to hide the shrimp quality/
freshness if they're peeled.

http://www.richardfisher.com