On 6/3/2013 9:05 PM, Brooklyn1 wrote:
> On Mon, 03 Jun 2013 11:59:40 -0400, jmcquown >
> wrote:
>
>> Got an email on the antiquated listserv residents use to
>> mass-communicate with other Dataw residents. Dobson Seafood is now open
>> daily and has fresh shrimp. Yay!
>>
>> "Shrimp season is officially under way. We have jumbo and large shrimp
>> now. Please tell everyone to let us know if you are from Dataw and
>> we’ll give you a discount on the shrimp. Call ahead and we’ll be glad
>> to have your order ready especially peeled and deveined. We’ll also be
>> glad to freeze them for you."
>
> Who are they kidding... peeled and frozen they are not fresh shsrimp.
>
Who are *you* kidding? Shrimping is a huge industry down here. These
people know what they're doing. The shrimping season is fairly short.
What's the point of letting the catch spoil when it can be frozen and
enjoyed later?

I'll be freezing most of what I buy. As for peeling and deveining, some
people don't know how. Or maybe they're squeamish. It doesn't bother
me to clean and peel shrimp.

Jill