On 6/3/2013 10:59 AM, jmcquown wrote:
> Got an email on the antiquated listserv residents use to
> mass-communicate with other Dataw residents. Dobson Seafood is now open
> daily and has fresh shrimp. Yay!
>
> "Shrimp season is officially under way. We have jumbo and large shrimp
> now. Please tell everyone to let us know if you are from Dataw and
> we’ll give you a discount on the shrimp. Call ahead and we’ll be glad
> to have your order ready especially peeled and deveined. We’ll also be
> glad to freeze them for you."


That is great! One of the best parts of living near the Gulf Coast is
that shrimp are always available and usually pretty reasonable. Here is
one of the ways I like to cook them.

1 pound raw shrimp, peeled and deveined... put in a bowl
Add 1 stick of melted butter
Add about 1/4 cup olive oil
Add as much minced garlic as you like (I like a lot!)
Mix all together and spread out on a baking sheet... squeeze a little
lemon juice over the top then sprinkle on a coating of Italian bread
crumbs and some grated Parmesan cheese.

Bake at 400 degrees until the shrimp start to turn color and then finish
off for a few minutes under the broiler.

Serve over rice or noodles. Thank me later.

George L