In article >,
jmcquown > wrote:

> This was Thursday's lunch special. It was the dinner special Friday.
> And hey, it's also the dinner special tonight!
>
> Grilled Halibut
> Served with local baby shrimp
> and tasso herb butter, white rice
> and medley of fresh vegetables
> Tapas 13.00 / Entrée 26.00
>
> Someone bought a heck of a lot of halibut! The last restaurant where I
> worked, the chef often ran fish "specials" as a way to use up fish that
> hadn't sold in a few days. Any guesses what's going on here? And where
> the heck is my kaiser roll?
>
> Jill

I'm not sure about Atlantic halibut, but Pacific halibut can be very
large--well over 100 pounds. One fish could spawn a lot of specials.

Cindy

--
C.J. Fuller

Delete the obvious to email me