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Nancy Young
 
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Default Poaching eggs in large quantity

Curly Sue wrote:
>
> On 26 Jul 2004 12:14:29 -0700, (Charlie
> Capstick) wrote:
>
> >I need a very large number of poached eggs for a special event. I've
> >been told that it is possible to do these in an oven using a large
> >tray with water. Has anyone ever done this or seen it done? Is there
> >a special commercial pan for this?

>
> Just out of curiousity, why poached eggs?


Eggs Benedict?

nancy