On 05/31/2013 07:18 PM, Nick Cramer wrote:
> Todd > wrote:
>> On 05/28/2013 04:07 AM, Nick Cramer wrote:
>>> My wife is Thai. We eat chiles of every variety. Poblanos are mostly
>>> pan-fried, stuffed with cheese, pork, shrimp or combinations.
>>
>> Hi Nick,
>>
>> Do you stuff them first? Or, do you fry them let them
>> cool, and then stuff them?
>>
>> And, do you skin them?
>>
>> Many thanks,
>
> Hi Todd. Stuff, then fry. Tonight, I had some in a chili sauce. We don't
> skin them.
>

Hi Nick,

You are killing me here! STUFF WITH WHAT ?????

I was think of stuffing them with cheese, coating
them with eggs and pecan meal, then frying. But
I have no idea what I am doing!

Elucidate!

-T