On Fri, 31 May 2013 17:44:52 -0700 (PDT), aem >
wrote:

> In the meantime, try a trick I recommended here years
> ago: put your canned water chestnuts in boiling water for a few
> seconds, then in ice water; drain and use. Tin can taste mostly
> gone. Also works for bamboo shoots and maybe for beansprouts. -aem

I'll trust you on that.

--
Food is an important part of a balanced diet.