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Curly Sue
 
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Default Poaching eggs in large quantity

On 26 Jul 2004 12:14:29 -0700, (Charlie
Capstick) wrote:

>I need a very large number of poached eggs for a special event. I've
>been told that it is possible to do these in an oven using a large
>tray with water. Has anyone ever done this or seen it done? Is there
>a special commercial pan for this?


Just out of curiousity, why poached eggs?

Sue(tm)
Lead me not into temptation... I can find it myself!