On Thu, 30 May 2013 13:41:58 +0000 (UTC), Danny D >
wrote:

> On Thu, 30 May 2013 08:16:07 -0500, Attila Iskander wrote:
>
> > 1)your wife cleans the counter regularly
> > 2)Most food is NOT placed on the actual counter when being prepped
>
> I was remiss in not mentioning that she rolls bread & pasta flour
> on the counter top all the time (you'll notice the white powder
> embedded in the "grout" cracks in the previous photo).
> http://www2.picturepush.com/photo/a/...g/13190765.jpg

Why don't you loosen your grip on your wallet and buy her a large poly
cutting board to roll her dough out on?
http://www.chefdepot.net/cutbrd.htm

Better yet, bite the bullet - replace those ugly tiles and put in a
seamless counter so she doesn't have to deal with grout or grout lines
and you won't feel the need to clean them. Prefabricated granite
slabs (cut to counter depth with one finished edge or island size with
4 finished edges) are very inexpensive these days and installation is
cheap.

>
> All "that" is in these:
> http://www3.picturepush.com/photo/a/...g/13190756.jpg
>
> Anyway, I will discreetly clean her counter top when she's not
> in the kitchen (which is pretty much when she's sleeping) because
> breakfast is ready (it's just missing the ice cream inside):
> http://www4.picturepush.com/photo/a/...g/13190757.jpg

Looks like my oven model. Older double oven Jenn-Air, no self-clean
in the lower unit?

--
Food is an important part of a balanced diet.