In article >,
wrote:

> I had some leftover pot roast, it sure made some delicious machaca.
>
> http://www.kokoscornerblog.com/mycor...5/machaca.html
>
> or
> http://tinyurl.com/nmkxogn
>
> But first I had to make some tortillas.
>
> http://www.kokoscornerblog.com/mycor...tortillas.html
>
> or
> http://tinyurl.com/pdc5n5d
>
> Pretty darned good breakfast.
>
> koko
> --
> Food is our common ground, a universal experience
> James Beard
>
> www.kokoscornerblog.com

Using pot roast sounds yummy. My favorite machaca previously was made
with carne seca. I was visiting Tucson at the time. It's a perfect
breakfast burrito