On Tue, 28 May 2013 10:35:25 -0500, Melba's Jammin' wrote:

> Nice menu! A crowd?

Just our family of four! I wanted a few days worth of leftovers, not to
mention my eight-year-old boys who eat like horses.

> I grilled No-Name sirloin steaks on sale at Cub. Not bad except for the
> pieces of the grill that stuck to the meat -- kinda gritty. :-) The
> accompaniment was my homemade Nicer-Roni and it was mighty fine! I did
> that in the basement on the induction cooker. Some good watermelon
> rounded it out for sweet, followed by some fudgsicles later in the
> evening. For me.

Was the watermelon from Cub? I miss Cub Foods. Ours went out of
business a year or two after we moved to the area. We have a very sweet
and juicy watermelon ourselves. I indulge Max, whose favorite food is
watermelon. We always buy our first watermelon of the summer for
Memorial Day.

Tara