On 5/28/2013 1:17 AM, Leonard Blaisdell wrote:
> In article >,
> Tara > wrote:
>
>> My husband grilled:
>>
>> chicken
>> hamburgers
>> hotdogs
>> corn
>> hot poppers
>> onion
>>
>> in addition, we had:
>> potato salad
>> baked beans
>> watermelon
>> s'mores
>
> I dropped a couple of 5/8" thick by 4" square hunks of 10% fat ground
> beef patties in a hot and slightly oiled black iron pan and fried them
> to perfection. I dropped an American cheese slice on each at the
> appropriate time. Before the cheese, I salted and peppered both sides.
> Meanwhile I sliced two 3 1/2" square ciabatta rolls, lightly buttered
> and grilled the sliced sides.
> Once the ciabattas were browned a little, I removed them from the grill
> and spread my secret sauce [mayo with enough yellow mustard to make the
> secret sauce blond] on the grilled part of the rolls.
(snippage)

And now it's not a secret anymore, leo.

Jill