On 05/27/2013 05:55 AM, Ross@home wrote:
> On Mon, 27 May 2013 00:47:35 -0700, Todd > wrote:
>
>> Hi All,
>>
>> Looks like we have located the blade to grind nuts into flour
>> for our food processor. We intent to make pecan flour.
>>
>> Question: what are the rules on storing nut flour made this way?
>> In the refrigerator? Store outside? Zip lock baggy?
>> How long will it say good? In the dark or light?
>>
>> Many thanks,
>> -T
>
> http://www.foodsubs.com/Nutmeals.html
>
> Ross
>

Hi Ross,

Wonderful link. I did not realize that nut flour was different
from nut meal. Flour has the oil previously extracted, hopefully,
not by chemicals.

Thank you!

-T