Ahh Jerry, my favourite resident chef! Thanks for the support. I think
this'll work out.

--
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"Jerry Avins" > wrote in message
...
> altheim wrote:
>
> ...
>
> > I have even greater doubts about using it with strawberry. In fact,
> > I'm not even convinced that strawberry is the best choice to go with
> > chocolate and vanilla; for that hint of fruity tartness to complement
> > the musky flavour of chocolate, the less powerfully flavoured but
> > highly piquant redcurrant coulis would be much better
> > (IMO of course).
> >
> > This taste combination shouldn't be spoilt by adding in yet another
> > aroma. If you are cooking for adults I suggest you flavour your
> > frosting with lemon.
>
> Theory is good, but it should never supersede fact. Vanilla-chocolate-
> strawberry is a popular ice cream flavor combination, and I have eaten
> it with amaretto liqueur topping. It wouldn't be my first choice, but at
> least one chef thought it a good idea.
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.
> ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯ ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
>