Thread: Salt Crusted
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Jim Elbrecht Jim Elbrecht is offline
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Default Salt Crusted
On Sat, 25 May 2013 20:11:48 -0500, (z z) wrote:

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>
>Anyone done this cooking method? Was the meat salty afterwards?

More often with new potatoes- once with beef. IMO it acts more as
moisture 'sucker' than a saltifier. My wife still added salt at
the table to both dishes.

Jim
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