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sf[_9_]

On Sat, 25 May 2013 20:11:48 -0500, (z z) wrote:

> I saw this done on tv once with Cod fish. Steven ?Raichlan? on that
> barbeque show used this method to grill chicken.
>
> You take a ton of salt and add enough liquid to make "snow" then pack
> the chicken in snow till it looks like a white beehive and bake at ~400
> degrees for 1-1.5 hours.
>
> Then chisel off the outer salt crust shell.
>
> Looked like fun to try though I would want to go small with a chicken
> quarter maybe.
>
> Anyone done this cooking method? Was the meat salty afterwards?

That is an old fashioned way to cook roast beef. I've never tried it,
so I can't tell you how it tastes.

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Food is an important part of a balanced diet.