On 25/05/2013 2:38 PM, cshenk wrote:
reaction could have been from mycotoxins in the rice.
>>
>> Yeahbut.... we used to eat Chinese food frequently. We used to eat at
>> the Chinese place across the road from that one a couple times a
>> week. It wasn't like we were were newly exposed to Chinese
>> ingredients, and we were eating standard Cantonese fair, nothing
>> exotic. We all used reactions to the high level of MSG they used.
>
> Nope, the other places had MSG as well. Same levels.
>
> You got some bad food is all.
>

Oh? We ate there twice and the gastric effects were very quick, but,
thankfully, short lived.