On 5/24/2013 4:38 PM, Janet Bostwick wrote:
> On Fri, 24 May 2013 16:18:09 -0400, jmcquown >
> wrote:
>
>> Try these instead, it's one of my signature dishes:
>>
>> Kanhom Jeep
>>
>> 3 oz. flaked crabmeat
>> 6 oz ground pork
>> 6 large shrimp, minced*
>> 1 Tbsp water
>> 1/4 tsp garlic salt (I use minced garlic and add some salt to the mix)
>> 1-1/2 - 2-1/2 Tbsp cornstarch
>> 1 egg
>> 1-1/2 Tbsp light soy sauce
>> 1 Tbsp peanut oil
>> 1/2 tsp pepper
>> 1 pkg wonton wrappers
>>
>> *Since I rarely just have 6 large shrimp lying around, I buy a bag of
>> small frozen "salad shrimp" and measure out what I need... no need to
>> mince those, either! Place shrimp, crabmeat and pork in mixing bowl.
>> Blend in remaining ingredients except wonton wrappers and mix together
>> until firm (add a little more cornstarch if mixture is too wet). Hold a
>> wonton wrapper in one hand. Place 1 Tbsp filling in the center. Fold the
>> corners in to meet in the middle, squeezing to close the top. Moisten
>> fingers with water and gently seal (I noticed last night they look like
>> small whole heads of garlic when done!). Place in a lightly oiled
>> steamer basket. Steam (covered) over simmering water about 25 minutes.
>> Serve with dipping sauce of your choice. (I just use a little teriyaki
>> sauce with gingr and garlic.)
>>
>> Jill
>
> That sounds wonderful. I may not get to it immediately, but I will
> make it. Thanks
> Janet US
>
They are so tasty sometimes about 1/3 of them get eaten before making it
from the steamer basket to the table.

Jill