On Thursday, May 23, 2013 12:46:21 PM UTC-4, sf wrote:
> Has anyone tried Tova Carbalose? I'm wondering how it behaved for
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> you.
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>
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> Their website says:
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>
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> Carbalose™ is a new flour that will revolutionize the Low-Carb market.
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> In most recipes, Carbalose™ behaves like wheat flour, because unlike
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> similar products, it is made mostly from wheat, yet it lacks most
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> non-fiber Carbohydrates.
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> When used instead of normal flour, Carbalose™ can reduce the Net Carb
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> count by as much as 90%.
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>
>
> --
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> Food is an important part of a balanced diet.

Low carb, low schmarb -- just try cutting quantity for a while and see what happens. I infer you are trying to shake off some poundage?

If it's GMO - I would avoid like the plague.