fish sticks?
In article >, Todd >
wrote:
> On 05/20/2013 07:09 PM, Todd wrote:
> > Hi All,
> >
> > The love of my life eats the same stuff I do to make
> > sure there is no temptation for me to cheat. (I had
> > the good sense to make my trophy wife my first wife.)
> >
> > The *ONLY* fish she would eat before my induction into
> > the pin cushion club was "fish sticks" (battered cod).
> > She really hates fish too.
> >
> > I can get natural flash frozen cod from my local Raley's.
> > How do I make something that tastes similar to Fish Sticks
> > and stay with my/our 15 carb per meal limit?
> >
> > Many thanks,
> > -T
>
> Hi All,
>
> For seasoning, I am thinking either straight S&P or
> a mixture of S&P, garlic powder, parsley, onion powder.
>
> Any recommendations/advice?
When I bread things, I season the breading mixture with salt, pepper,
and an Italian herb mix. I also add paprika, because it aids in browning.
Honestly, you should experiment with different combinations instead of
asking us. You seem to have definite tastes, that we can't anticipate.
--
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what it didn't say?"--WG, where else but Usenet
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