On 05/20/2013 07:09 PM, Todd wrote:
> Hi All,
>
> The love of my life eats the same stuff I do to make
> sure there is no temptation for me to cheat. (I had
> the good sense to make my trophy wife my first wife.)
>
> The *ONLY* fish she would eat before my induction into
> the pin cushion club was "fish sticks" (battered cod).
> She really hates fish too.
>
> I can get natural flash frozen cod from my local Raley's.
> How do I make something that tastes similar to Fish Sticks
> and stay with my/our 15 carb per meal limit?
>
> Many thanks,
> -T

Hi All,

For seasoning, I am thinking either straight S&P or
a mixture of S&P, garlic powder, parsley, onion powder.

Any recommendations/advice?

-T