On Sun, 19 May 2013 23:21:47 -0700, "Julie Bove"
> wrote:

>
>"Jeßus" > wrote in message
.. .
>> I've acquired quite a bit of vintage 'tasty' cheese. I could keep it
>> in the fridge, only problem being the amount of space it will take up
>> (and I don't want to run a 2nd fridge). I was wondering about freezing
>> it as an alternative? Has anyone done this or know whether it would
>> compromise the flavour or texture in any way? Thanks
>
>Depends on the cheese. Harder cheeses freeze well. But don't expect to
>slice them for eating. They'll crumble. You'll have to use them in cooked
>dishes.

Thanks Julie. This cheese is already fairly crumbly as it is, and is a
hard cheese. Hmm, I'll play it safe and keep it in the fridge for the
time being.