"ImStillMags" > wrote in message
...
>I don't know if I have posted anything about this before. But since
> I went gluten free a while back, I discoveed Chebe bread mix.
> Basically the mix is just tapioca flour, salt and baking powder, and
> the "original" mix has milk powder in it. There are some variaties
> like pizza mix and bread stick mix and foccaccia mix but I just use
> the 'regular' one to do any and all of those variations.
>
> You can use cheese as the recipe calls for or you can leave it out or
> vary the kind of cheese you use.
>
> I love to use it for making gluten free pizza dough. I'm not fond of
> herbs IN my pizza dough so I don't use the Chebe dough mix because it
> has herbs in it.
>
> I saw the thread about thin crust pizza and I've been VERY pleased
> with making a thin crust pizza with the Chebe mix. Just make it
> according to box directins, and press it out on parchment paper to the
> size pizza you want. The larger the pizza, the thinner the dough.
>
> Pre bake it, add toppings and finish baking it.
>
> Makes a really tasty pizza with a crust that holds up and is
> delicious.
>
> Of course you can do the same thing with using bulk tapioca flour but
> I buy the mixes by the case through Amazon and sometimes get them on
> sale !

I've never tried Chebe because it contains something I can't have but I have
heard that it is very good.