sugar to peel ratio to sufficiently preserve
On 17/05/2013 5:29 PM, zxcvbob wrote:
>
> Notes: All the peel floated to the top of the jars during processing,
> so I shook them and turned them upside down after they went "ping". Blue
> ribbon winner, Olmsted County Fair, 2004
>
You might have poured it into jars a little too early. It is usually a
good idea to wait a few minutes before pouring jams into the jars....
but... turning it occasionally while it is still will mix it back in
with the rest.
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