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Phred

In article >, "I'm back" > wrote:
(Phred) wrote in
:
>
>> In article >,
>> (Steve Pope) wrote:
>>>DavidW > wrote:
>>>
>>>>I'm not worried. Just trying to find out what's what with all this.
>>>
>>>I think the best approach is to start trying relatively inexpensive,
>>>locally-available EVOO's and see if any of them are okay for
>>>sauteeing and similar cooking. Eventually you will hit upon one,
>>>and then you can stay with it.
>>
>> Probably the one called "Peanut Oil". :-)
>
>A lot more expensive than EVOO.

But a lot better for frying stuff.

Cheers, Phred.

--
LID