"James Silverton" > wrote in message
...
> On 5/15/2013 5:59 PM, Tara wrote:
>> On Wed, 15 May 2013 17:18:29 -0400, James Silverton wrote:
>>
>>> Crisco salad sounds appalling!
>>
>> I've never tried it! The recipe is in one of my old Calling All Cooks
>> cookbooks. I can't get my hands on it right now, but this looks very
>> similar:
>>
>> CRISCO SALAD
>>
>> 1 Cup Crisco
>> 2 eggs
>> 1 cup pecans
>> 1 cup sugar
>> 1 can crushed pineapple, drained
>> 1 package graham crackers
>> 1 box strawberry jello
>>
>> Cream Crisco and sugar until fluffy. Add eggs and beat well after each
>> one. Add pineapple and nuts. Line bottom of long pyrex dish with
>> crackers.
>> Add half of mixture, spreading over crackers. Add another layer of
>> crackers and rest of mixture. Mix jello according to directions on
>> package and let stand in refrigerator until almost congealed; spread on
>> top of mixture. Store in refrigerator until ready to serve.
>>
>> Read mo
>> http://www.city-data.com/forum/recip...e-old-recipes-
>> soooo-bad-you.html#ixzz2TOvQiLVK
>>
>> Tara
>>
>
> It still sounds appalling!
>
> --
> Jim Silverton (Potomac, MD)
>
> Extraneous "not." in Reply To.

I could see it maybe without the Crisco, eggs and sugar.