sf wrote:
> On Tue, 14 May 2013 15:21:49 -0400, "Steve Freides" >
> wrote:
>>
>> Could you be more specific about the amount of liquids? I don't
>> usually braise but I might give this one a try - or how deep should
>> it be, e.g., should it cover the 1/2-inch slices completely?
>>
> Here's one take on it.
> http://www.thekitchn.com/the-differe...-braisin-71988

That's very helpful - thanks very much.

-S-